Chinese chef's knife 18 cm Classic Ikon - Wusthof

The Wüsthof Classic Ikon Chinese chef's knife may look like a Chinese cleaver, but it is definitely different. The Chinese chef's knife is specifically meant for cutting herbs and vegetables. The height of the blade makes it easy to hold on to vegetables and spices while cutting them. The Chinese chef's knife is forged from X50CrMoV15 stainless steel. The knife has a perfect angle on the entire edge, which is controlled by means of laser precision. The handle consists of a combination of black POM and X50CRMoV15 stainless steel. The slight bend in the handle makes it fit nicely in the hand. The overall picture is a modern and luxurious look.
For chopping bones we recommend to use a cleaver.